If your mix isn't that creamy, simply add some more hazelnut milk (some brands of milk are more creamy than others!)
Pacari prioritises the conditions of their cacao farmers and produces their chocolate from 'Tree to Bar' in Ecuador, which means that the production process takes place in the country of origin.
This makes a difference: 50% of the wealth generated by Pacari products stays in Ecuador and this creates local job opportunities and promotes the development of local communities.
By contrast, most other chocolate products are manufactured in highly developed countries, which often means less than 7% of the wealth stays in the country of origin. Your fondue is making a difference!